My apple pie making season started
yesterday.
YUMMY!
Now, the apples (like so much of my
other 2013 harvest) are not pretty…small and wormy; but, I am able to cut out
the bad parts.
Peeling these less than perfect apples
takes twice as long, but the taste is worth the extra effort. There is never any waste as the chickens love
the peels, worms and all.
And, I finally remembered (with Glenn’s
reminder) to include my raisins that I dried from our grapes.
In many ways, all the sweeter!
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