Last night’s rain
resulted in ideal weeding conditions. What a joy! I
was able to completely pull weeds out of the soil today rather than breaking
them off at ground level and leaving the roots in the ground which had been the
case for most of the summer as the ground was more akin to cement rather than friable
earth.
Can you tell which side I weeded today? |
I still have plenty more weeding to go...this is only one small area waiting for my attention. |
Even though I was
outside most of the day, I did not get very much accomplished as I have a lot
of weeds, but I was pleased with the small patch that I was able to finish. I will continue weeding, at my speed, until
the ground freezes which might be any day now.
The warm and comfortable
autumn temperature has drastically changed overnight. Today was quite cool and our area has a light
frost warning for tonight.
Yesterday’s rain was
most appreciated, but it also resulted in a down side.
Yesterday’s rascally
rain and stiff wind played havoc with the beautiful leaves of autumn. Most of the leaves that had already
transformed into colorful gems ended up matted on the ground. Fortunately, there are still many green leaves
remaining on the trees. I am hopeful
that the weather will be favorable again bringing back more mild temps and more
color to the mountains.
Also, I was glad that
I was finally able to harvest the butternut squash before the rain and the
colder temperatures arrived. Now, after
a quick wash and rinse in water mixed with bleach at a rate of 10:1 to ward off
spoilage caused by bacteria, this season’s
(actually the first butternut squash I have successfully grown in the past four years) butternut squash are now sitting in my living room curing to increase their storage life, so that I will have enough butternut squash to use now and
later into the winter.
I am not a big fan of
butternut squash but I do have a fabulous recipe for Butternut Bisque compliments
of author/artist Susan Branch.
D-E-L-I-C-I-O-U-S!!!
Even if you are
lukewarm or even cold about butternut squash, this bisque is sure to please
your palette - YUMMY!
And, we are still getting a few strawberries...so sweet! |
The 'FLERD' grazing contently. |
No comments:
Post a Comment