I did not have high hopes for this
growing season.
Too much rain early and throughout the
summer months took a toll on many of my vegetable in the garden.
I gave up on the herbs early since
they had been quickly canopied by the ruthless weeds.
The peppers and tomatoes did not get
any of my attention. These veggies like
it on the hot side, and hot is not how I would describe this summer.
Again…I was wrong.
I went out to cut off the few green
peppers that I had noticed hanging from the plants.
Boy, was I surprised. Those green peppers, often hidden by their
own leaves, were huge.
I cut the biggest peppers off the
plants and let the smaller ones remain for further growth.
I cleaned, diced and froze enough packets
of green peppers to get us through another year.
The freezer now has some of the 2013
crop of sweet corn, green peppers, raisins, raspberries, and pole beans. And, I think there will still be more to
harvest before we are finished for the season.
Now, the tomatoes are as expected - small
and not worth the effort of canning. I
am just glad we have enough canned tomatoes remaining from our 2012 season to
use and enjoy until next summer.
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PATHETIC...please return to the green pepper photo! |
But next year, the tomatoes have to
produce. We use lots of canned tomatoes
in our cooking.
Tomorrow I am going to try a new
recipe…canned, pickled sweet banana pepper and cucumber relish - a change on
the pickled sweet banana pepper slices that I canned last week. I have to use the surplus cucumbers anywhere
I can. Glenn eats them fresh. I do not - too much burping.
Glenn already gave away bushels and
they keep on producing. And, producing!
So, I declare 2013 the Year of the
Cucumber!