My apple pie making season started yesterday.
Now, the apples (like so much of my other 2013 harvest) are not pretty…small and wormy; but, I am able to cut out the bad parts.
Peeling these less than perfect apples takes twice as long, but the taste is worth the extra effort. There is never any waste as the chickens love the peels, worms and all.
And, I finally remembered (with Glenn’s reminder) to include my raisins that I dried from our grapes.
In many ways, all the sweeter!