After a few days of guests and several days of rain, I am finally get back out into my garden to…weed. And, does it need weeding. My garden more closely resembles a jungle than a garden – very lush and very green. I do not always have the luxury of this amount of rain. I am not complaining as my plants look so very healthy. But, there are still those nasty, non-stop growing weeds to attend to with plenty of vigor.
I put in a bit of morning time on the flowers bed in the lower end of my yard. This perennial bed takes up a small corner of the much larger vegetable garden which still needs to be planted with corn, tomatoes, cucumbers, squash and peppers. I am just glad that we have a fairly long growing season and still have time to get these veggies planted. Of course, a long season also means more weeds – ugh!
After a quick lunch break, the temperature was a bit warm, so I decided to return later in the evening. The soil was perfect for pulling weeds in the morning, but was now drying out fast which makes weeding more difficult. Fortunately, a short but very effective rainstorm dampened the soil sufficiently to keep my weed pulling easy.
Snowball joined me, like he always does, and got right in my way. Then, he dug a dog-sized (large dog I might add) hole in the middle of the flowers to lay in to take a snooze. I do not know what is worst…a huge hole or an attention needy pooch.
I also came across two other, very small visitors. Snails. I just had to run for my camera because these little guys were so cute. Check out their shells. Pretty fabulous!
Two sparrows were also my constant companions. They chirped continuously nearby indicating to me that I was getting close to their nest. I never did see the nest. But, I am sure they were happy to see me finish my weeding for the day.
just a fraction of our 2017 crop - there are plenty more cherries on the tree,
not to mention all those sweet cherries already enjoyed
Before heading in, I called Glenn to help pick some sweet cherries. Our one sweet cherry tree is full of deep red and sweet fruit. We have never had such an abundant crop. So, at the moment, sweet cherries are on the menu for breakfast, lunch, dinner and for snacks. The cherries taste best plucked right off the tree. The sour cherries ripen later and they are just starting to turn red. The sour cherries, when ripe, will be picked, pitted and frozen for my future cherry pies which are Glenn’s favorite kind of pie.
Well, time to hit the cherry bowl…yummy!