The garden harvest is disappointing this year…small
in size and number.
I work with what I get.
The peppers proved to be the best producers in the
garden to date.
I was able to freeze several baggies of diced
peppers and can nine pints of pickled banana peppers. Not a huge quantity, but just the right
amount for our household’s annual consumption.
Glenn likes to add the green peppers to his
breakfast omelets. And, the pickled banana
peppers are delicious as a sandwich condiment or ingredient in my homemade
macaroni salad adding the perfect amount of tang.
The peppers are still producing, so we are able to
have an adequate supply of fresh to use as needed, too.
Maybe, the garden yield is not as disappointing as
I first thought. Meeting our needs is very satisfactory…wouldn’t you say?
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