So, I got on Ebay and ordered those
two items from Three Oaks Farms in New York, as in state; and within a short two days,
I received them. Immediately, I just had
to try this cheese.
I used 1 gallon of store-purchased 2%
milk; and, the results were fabulous.
Next time, I would like to try whole milk to see if the flavor
increases.
However, the results with the 2% were successful
and quite tasty. I could continue to
replicate my first attempt with no changes and be completely satisfied.
just add a label and it would like store-bought |
The biggest surprise, to me, is that
making this cheese is so easy. And, I will
be making mozzarella regularly.
Glenn and I ate the cheese sliced with
and without crackers. The taste is so
good, I would have to think twice about using it in my cooking; somehow, this
would seem to be a waste of good cheese.
I will let you know, though, that this
cheese took me longer than touted 30 minutes.
Now, remember, this was my first attempt. I was going back and forth between stove and recipe often.
How long did it take? Well, I hate to admit that my 30-minute mozzarella
took two hours; but, two hours well spent!
And, I repeat, I will be making this
cheese often…it is that good!
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