in our yard....
summer greens at Mountain Glen Farm
Wednesday, November 21, 2012
Wednesday, November 14, 2012
My Newest Hobby
Throughout my life, I have always kept busy with one hobby or
another. I keep a list of hobbies/crafts
I want to revisit and a list of new ones I want to learn. In addition, I remain engaged with
current hobbies that keep me busy beyond my available free time.
I know I do not have enough time left in my life
to do all the things I have planned, on my ‘to do list’, so I just slowly move
along as the clock ticks enjoying each and every moment. Bored…never, tired…all the time. Yet, I have fun; so I continue along my
chosen course.
This past summer, I took a jewelry-making class,
which has been on my ‘to do list’ for years, to learn the very basics of
beading. (see blog post 6-3-12, Check
One Off from My ‘New To Do’ To Do List) I made one necklace and one bracelet
during class. I was hooked.
My goal was to make enough necklaces to give as
Christmas gifts to family members and friends; female, of course, this year. Oops…I let the secret out!
Well, I
passed that goal and just kept beading. Every
necklace is different; I planned it that way. I want each necklace to be a
one-of-a kind creation.
So, what do I do with my overstock? I decided to try to sell it on the Internet
site, Etsy. I am not making any money; I am just trying to recoup the cost of my supplies. As for my time...I chalk that up to personal enjoyment.
I currently have my extra necklaces on site ready
to sell; competing with about 1,084,468 (I just verified) other necklaces - no exaggeration.
I did sell one necklace to date; giving me a bit of a delight. I guess I
should consider myself lucky that I was able to sell one item considering the exorbitant
number available.
In any case, take a look at my inventory to
date. I will probably keep adding as I
keep creating. To save you the time of scrolling through over a million
necklaces, you can find my work at www.etsy.com/shop/MtnGlen or you can go to
esty.com, choose shop search, and search MtnGlen and let me know what you think.
Here is a small sampling....
FYI - Etsy is quite an interesting site for a
multitude of merchandise. Beware...looking can become addictive!
Tuesday, November 13, 2012
Happy Days Are Here Again
Today, our two Katahdin
rams were let out of confinement to join the ewes. It is mating season for
our sheep.
Of course, Glenn had
to walk the rams through the yard, unhaltered and unhampered, to the
pasture. He had total confidence that
the both would follow him without incident, without running off.
Winky and Curious
George behaved and followed Glenn nicely; of course, Glenn was carrying a bucket of grain.
I followed behind to cut off any hints of an inclination to move in a
different direction or to dine on my pampered perennials.
| 'Want to make a run for it? I see some tender strawberry plants over there!' (look closely at both rams looking off to the right) |
Once through the gate
into the pasture where the flerd was grazing, the rams ran to the ewes and went
right to work; no wasting time here - gotta love 'em (no pun intended).
And, I could relax.
Come April, our
lambing will begin again. I hope we
learned something about raising sheep during the past year; our first year with
sheep.
Only time will tell….
Friday, November 9, 2012
Scatter, Squirrel...Scatter
While sitting in the
office this morning, I heard quite a raucous on the back (front) entry deck. I took a quick, few steps and looked out the
sidelight window. I saw all three cats
(Cricket, Onnie and Missy) acting very energized and anxiously looking up at
the wall next to the door.
Since I could not see
a thing from my vantage point, I opened the door to take a gander…immediately a
small, grey squirrel jumped over my head, over the cats and into the yard. Within a split second, the cats were
off. The squirrel got as far as the
young dogwood only feet away.
The cats circled the
base of the tree as the squirrel scurried from limb, to branch, to twig.
| Cricket at bottom, squirrel directly above |
Cricket decided to be
a major player in the hunt and followed into the dogwood. The small squirrel swiftly moved to the
adjacent crepe myrtle.
Suddenly, a
mockingbird was on scene dive-bombing the squirrel. (Note: I think the
mockingbird thought the squirrel was stealing his red dogwood berries - see November 5, 2012 blog.)
What excitement!
Finally, after many
minutes, the squirrel realized a break in attention from bird and cats to hastily
flee the scene.
I think the squirrel
escaped unscathed…I have not yet heard a
cat screeching nor seen a headless cadaver
with bushy lying next to the door -
thank goodness!
Monday, November 5, 2012
Got It !
I was at the kitchen
sink filling a liter plastic bottle (recycled soda bottle) full of water. I use this bottle to water my upstairs
houseplants.
As I was filling, I
was also looking out the window where I saw a perfect photo op…a mockingbird
eating the red dogwood berries in the shine of the lowering sun of late
afternoon.
I hurriedly placed
the half-filled bottle down on the counter and ran to get my camera. I did not release my hold quickly enough; the
bottle tipped over and unleashed water onto my counter, down and inside the three
underlying drawers, and finally coming to rest in quite a puddle on the floor.
But…I got my photo!
And, another feathered friend in my autumn yard...
Saturday, November 3, 2012
Country-fried or Chicken-fried Steak?
On a daily basis, I receive
a new group of recipes on my e-mail. I
must have signed up for this regular mailing, but I do not recall. Usually, I just delete that particular
e-mail. I already have plenty of recipes
from which to choose.
Yesterday, the
grouping was for Southern-Style Dinners.
I decided to take a look. Along
the side, not the featured dinners, was a recipe for Country-Fried Steak. Hmmm…I occasionally order this meal when
Glenn and I go out for a ‘better than Burger King’ night-on-the-town dinner. I really do enjoy Country-fried Steak covered
with thick, creamy gravy.
I decided to try the
recipe.
First, I made a
potful of mashed potatoes from the potatoes that are still located under the
ground in the garden. Glenn was nice
enough to dig me up a pail. He knew the
effort was worth a home cooked dinner.
As I prepared, battered
and fried, the cubed steaks, Glenn heated a packet of green beans that I had
put up (frozen) during the summer harvest.
After the quick frying, I added both chicken broth and milk to make the
gravy. And, you gotta add that pepper!
Oh, did I mention…
since we recently had one of our South Poll beeves butchered, I naturally used
our home-raised beef, cubed steak in particular - that is some terrific beef.
Well, it was a good
thing that neither of the kids was home…Glenn and I polished off a dinner for
four in one seating.
| I barely had time to get a photo....gulp...yummy! |
Unfortunately, the
leftovers were mere hopes that I would not have to cook the next evening.
Friday, November 2, 2012
Moving On Into November
November…the days and nights are colder from just a few days
ago.
Glenn finally started up the wood furnace for the season; smoke gently
flows from the chimney. There is a new, yet familiar aroma in the air.
A few perennials put their energy into one last display,
diminutive as it is, before giving in to the natural cycle; the seasonal ‘sleep’ as
expected.
Buddy allows himself an afternoon nap smack dab in the
crunchy, fallen leaves of my sugar maple.
He has a great idea…but, I think I will do my napping
in the warmth of the inside of my home.
I look out onto the changing horizon of the farm as I slowly doze off.
Sweet dreams!
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